Enhancing Research And Innovation Capacity Of TÜBİTAK MAM Food Institute On Management Of Mycotoxigenic Fungi And Mycotoxins

Activity outputs info

Info-day 4

In cooperation with Gaziantep Commodity Exchange (GTB), Turkey Food Innovation Platform (TÜGİP), and MycoTWIN, 'The Importance of Pistachio and Processing as a Functional Product Workshop' was held with the participation of the leading names of the sector.The experts in the field discussed 'Pistachio Production, Processing Industry Problems and Value-Added Products, New and Domestic Research Results, and Future Trends in Pistachio Production' at the workshop, which aims to shape the future of the pistachio industry together with industry stakeholders.

Ceyda Pembeci Kodolbaş, a researchers from TUBITAK MycoTWIN team, gave information about the MycoTWIN project and explained how to benefit from the project on a national scale.She also encouraged the participants to take an active part in the project.