Enhancing Research And Innovation Capacity Of TÜBİTAK MAM Food Institute On Management Of Mycotoxigenic Fungi And Mycotoxins

Activity outputs info

Summer School 2

CNR-ISPA (Italy) hosted the second summer school on “Strategies for minimization of mycotoxins and toxigenic fungi in food chains” from October 17 to 21, 2022.  Participants from TUBITAK, UV, and five young researchers selected from a variety of Turkish universities, R&D centers, and ministry development agencies participated in the event. The main objective of the summer school 2 was to train young researchers how to minimize mycotoxins and toxigenic fungi in food value chain.

Summer school 2 provided an overview of mycotoxin and fungi decontamination, gave detailed information about different approaches such as physical, chemical and biological strategies to decontaminate mycotoxin-contaminated commodities.