Summer School 6
- Closed for submission
- 1 week
- UV
LC-MS-Q-TOF mass spectrometry for the analysis of the masked mycotoxins in food and feed
Summer School 8
- Closed for submission
- 1 week
- UV
Employment of bioactive compounds of natural and microbial origin for the control of the mycotoxigenic fungi in food and feed
Summer School 7
- Closed for submission
- 1 week
- CNR
Pre and post-harvest management for mycotoxins and toxigenic fungi minimization in Fusarium affected crops
Summer School 1
- Closed for submission
- 1 week
- CNR
Rapid and official methods for mycotoxin detection and toxigenic fungi identification (morphological and molecular approaches) in wheat
Summer School 2
- Closed for submission
- 1 week
- CNR
Strategies for minimization of mycotoxins and toxigenic fungi in food chains
Summer School 3
- Closed for submission
- 1 week
- UV
LC-MS/MS multi-mycotoxins methods for the analysis of the nuts and dried fruits
Summer School 5 (14.04.2024-20.04.2024)
- Closed for submission
- 1 week
- CNR
Rapid and official methods for mycotoxin detection and toxigenic fungi identification (morphological and molecular approaches) in dried fruits
Summer School 4
- Closed for submission
- 1 week
- UV
GC-MS/MS multi-mycotoxins methods for the analysis of cereals and derivate products