The Platform aims to increase scientific knowledge and experience in Turkey concerning mycotoxins and toxigenic fungi by a co-creation methodology through membership networking, scientific meetings, working groups, seminars, discussions, technical trainings and publications. Active participation of food chemists and technologists, plant pathologists, mycologists, nutritionists, food producers, retailers, associations and policy makers are expected in the platform.
The Platform will promote research on mycotoxins and toxigenic fungi thereby leading to prevention and reduction in exposure to mycotoxins, enhanced food safety in Turkey. This well-structured multi-disciplinary research group, which deals with all known aspects of mycotoxins and toxigenic fungi issues, will be able to provide the most adequate strategies and solutions for the different stakeholders. And the updates of the progress and the news about the improvements in the area will be announced in the web page of the project and also through the newsletters.
Registration to the MycoTWIN activities