MycoTWIN
Enhancing Research And Innovation Capacity Of TÜBİTAK MAM Food Institute On Management Of Mycotoxigenic Fungi And Mycotoxins

Short Term On Site Trainings

Short Term On Site Training 1

  • Closed for submission
  • 3 months
  • CNR-ISPA

Pre and post harvest management for mycotoxins and toxigenic fungi minimization in dried fruits including nuts, cereals and spices; Mycotoxin monitoring and toxigenic fungi identification


Closed for submission

Short Term On Site Training 2

  • Closed for submission
  • 3 months
  • CNR-ISPA

Development of rapid test kits and reference materials for multi-mycotoxin analysis


Closed for submission

Short Term On Site Training 3

  • Closed for submission
  • 3 months
  • UV

LC-MS/MS analysis of mycotoxins in nuts and dried fruits and risk assessment through the deterministic approach


Closed for submission

Short Term On Site Training 4

  • Closed for submission
  • 3 months
  • UV

GC-MS/MS analysis of mycotoxins in cereals and derivate products and risk assessment through the deterministic approach


Closed for submission