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Enhancing Research And Innovation Capacity Of TÜBİTAK MAM Food Institute On Management Of Mycotoxigenic Fungi And Mycotoxins
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Short Term On Site Training 4 (09.09.2023-14.10.2023)
GC-MS/MS analysis of mycotoxins in cereals and derivative products and risk assessment through the deterministic approach (09.09.2023-14.10.2023)
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GC-MS/MS analysis of mycotoxins in cereals and derivative products and risk assessment through the deterministic approach (09.09.2023-14.10.2023)

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