LC-MS-Q-TOF mass spectrometry for the analysis of the masked mycotoxins in food and feed
Enhancing Research And Innovation Capacity Of TÜBİTAK MAM Food Institute On Management Of Mycotoxigenic Fungi And Mycotoxins
LC-MS-Q-TOF mass spectrometry for the analysis of the masked mycotoxins in food and feed
Employment of bioactive compounds of natural and microbial origin for the control of the mycotoxigenic fungi in food and feed
Pre and post-harvest management for mycotoxins and toxigenic fungi minimization in Fusarium affected crops
Rapid and official methods for mycotoxin detection and toxigenic fungi identification (morphological and molecular approaches) in wheat
Strategies for minimization of mycotoxins and toxigenic fungi in food chains
LC-MS/MS multi-mycotoxins methods for the analysis of the nuts and dried fruits
GC-MS/MS multi-mycotoxins methods for the analysis of cereals and derivate products
Rapid and official methods for mycotoxin detection and toxigenic fungi identification (morphological and molecular approaches) in dried fruits