MycoTWIN
Enhancing Research And Innovation Capacity Of TÜBİTAK MAM Food Institute On Management Of Mycotoxigenic Fungi And Mycotoxins

Summer Schools

Summer School 1

  • Will be announced
  • 1 week
  • CNR

Rapid and official methods for mycotoxin detection and toxigenic fungi identification (morphological and molecular approaches) in wheat


Will be announced

Summer School 2

  • Will be announced
  • 1 week
  • CNR

Strategies for minimization of mycotoxins and toxigenic fungi in food chains


Will be announced

Summer School 3

  • 1 week
  • UV

LC-MS/MS multi-mycotoxins methods for the analysis of the nuts and dried fruits

Summer School 4

  • Will be announced
  • 1 week
  • UV

GC-MS/MS multi-mycotoxins methods for the analysis of cereals and derivate products


Will be announced

Summer School 5

  • Will be announced
  • 1 week
  • CNR

Rapid and official methods for mycotoxin detection and toxigenic fungi identification (morphological and molecular approaches) in dried fruits


Will be announced

Summer School 6

  • Will be announced
  • 1 week
  • UV

LC-MS-Q-TOF mass spectrometry for the analysis of the masked mycotoxins in food and feed


Will be announced

Summer School 7

  • Will be announced
  • 1 week
  • CNR

Pre and post-harvest management for mycotoxins and toxigenic fungi minimization in dried fruits


Will be announced

Summer School 8

  • Will be announced
  • 1 week
  • UV

Employment of bioactive compounds of natural and microbial origin for the control of the mycotoxigenic fungi in food and feed


Will be announced