Enhancing Research And Innovation Capacity Of TÜBİTAK MAM Food Institute On Management Of Mycotoxigenic Fungi And Mycotoxins

Summer Schools

Summer School 2
Strategies for minimization of mycotoxins and toxigenic fungi in food chains
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‘’Strategies for minimization of mycotoxins and toxigenic fungi in food chains’’ Bari, Italy, 17-21 October 2022

Where: The summer school will take place in CNR-ISPA (National Research Council of Italy - Institute of Sciences of Food Production) Bari, Italy..

Who can apply: The event is open for five young researchers. MSc or PhD students from Turkey can apply to the event. All applicants must be Turkish citizens and reside in Turkey.

Event fee: "International Flight Tickets” and “International Accommodation Costs" will be covered by MycoTWIN project for selected five applicants. No registration fee will be charged.

Language of the event: Language of the event will be English. It’s expected from the applicants to have sufficient knowledge of English to understand and speak (Certificate of language should be send to, if applicable).

Information needed: Each applicant should mention his/her university, department, student status (MSc/PhD) and express his/her interest on applied event; related research studies, what is expected from the event etc. in registration form, section “Your Note” (Max 650 words, in English).

Evaluation: Applications will be evaluted by the MycoTWIN national and international experts and five of them will be selected to attend the summer school. An information e-mail regarding to evaluation result will be sent to all applicants.

Important Dates:

Deadline for collection of registrations: 25th July 2022

Evaluation of registrations: 26-29 July 2022

Announcement to selected researchers: 1-5 Aug 2022

Closed for submission. Thank you for your interest.