Enhancing Research And Innovation Capacity Of TÜBİTAK MAM Food Institute On Management Of Mycotoxigenic Fungi And Mycotoxins

Summer Schools

Summer School 7
Pre and post-harvest management for mycotoxins and toxigenic fungi minimization in Fusarium affected crops
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‘’Pre and post-harvest management for mycotoxins and toxigenic fungi minimization in Fusarium affected crops’’ Bari, Italy, 18-24 June 2023

Where: The summer school will take place in CNR-ISPA (National Research Council of Italy - Institute of Sciences of Food Production) Bari, Italy.

Who can apply: The event is open for five young researchers. MSc or PhD students from Turkey can apply to the event. During the application you must upload your student certificate.

Event fee: "International Flight Tickets” and “International Accommodation Costs" will be covered by MycoTWIN project for selected five applicants. No registration fee will be charged.

Language of the event: Language of the event will be English. During the application you must upload your language certificate. It’s expected from the applicants to have sufficient knowledge of English to understand and speak. 

Information needed: Section of your note* (Max 650 words, in English) should include your university, department, student status (MSc/PhD), interest on applied event, related research studies, what is expected from the event etc. Applicants will be chosen according to the information presented here.

Evaluation: Applications will be evaluted by the MycoTWIN national and international experts and five of them will be selected to attend the summer school. An information e-mail regarding to evaluation result will be sent to all applicants.

Important Dates:

Deadline for collection of registrations: 14 April 2023

Evaluation of registrations: 17-19 April 2023

Announcement to selected researchers: 24-25 April 2023

Closed for submission. Thank you for your interest.