MycoTWIN
Enhancing Research And Innovation Capacity Of TÜBİTAK MAM Food Institute On Management Of Mycotoxigenic Fungi And Mycotoxins

Summer Schools

Summer School 8
Employment of bioactive compounds of natural and microbial origin for the control of the mycotoxigenic fungi in food and feed
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"Employment of bioactive compounds of natural and microbial origin for the control of the mycotoxigenic fungi in food and feed" 16-22 July 2023

Where: The summer school will take place in UV (Universitat De Valencia), Valencia, Spain.

Who can apply: The event is open for five young researchers. MSc or PhD students from Turkey can apply to the event. During the application you must upload your student certificate.

Event fee: "International Flight Tickets” and “International Accommodation Costs" will be covered by MycoTWIN project for selected five applicants. No registration fee will be charged.

Language of the event: Language of the event will be English. During the application you must upload your language certificate. It’s expected from the applicants to have sufficient knowledge of English to understand and speak. 

Information needed: Section of your note* (Max 650 words, in English) should include your university, department, student status (MSc/PhD), interest on applied event, related research studies, what is expected from the event etc. Applicants will be chosen according to the information presented here.

Evaluation: Applications will be evaluted by the MycoTWIN national and international experts and five of them will be selected to attend the summer school. An information e-mail regarding to evaluation result will be sent to all applicants.

Important Dates:

Deadline for collection of registrations: 12 May 2023

Evaluation of registrations: 15-17 May 2023

Announcement to selected researchers: 18-22 May 2023

 

Closed for submission. Thank you for your interest.