Molecular identification of mycotoxigenic fungi and advanced and rapid analysis techniques for mycotoxins
Enhancing Research And Innovation Capacity Of TÜBİTAK MAM Food Institute On Management Of Mycotoxigenic Fungi And Mycotoxins
Molecular identification of mycotoxigenic fungi and advanced and rapid analysis techniques for mycotoxins
Prevention and control of mycotoxigenic fungi and mycotoxins in the field
Management of mycotoxigenic fungi and mycotoxins in dried fruits, nuts, cereals and spices
Identification of mycotoxigenic fungi and detection of mycotoxins; advanced vs rapid tests
Innovative strategies for the analysis of the mycotoxins in food and feed
Technological approaches for the management of mycotoxins in industry