On October 25-27, 2023, the 7th International IMEKOFOODS conference took place in Paris, France with a purpose of getting together scientists working on food related fields, such as food chemistry, nutrition, food safety, risk assessment, food authenticity, etc. Dr. Özlem Aslan from the TUBITAK project team participated in the conference presenting a poster on the topic of "Antimicrobial and antioxidant potential of natural extracts obtained by green technologies". In her study, she reviewed the current status and importance of green technologies, their application areas, and particularly their potential use in the control of bacteria and fungi.
Enhancing Research And Innovation Capacity Of TÜBİTAK MAM Food Institute On Management Of Mycotoxigenic Fungi And Mycotoxins
