
Summer School 3
- Closed for submission
- 1 week
- UV
LC-MS/MS multi-mycotoxins methods for the analysis of the nuts and dried fruits

Summer School 4
- Closed for submission
- 1 week
- UV
GC-MS/MS multi-mycotoxins methods for the analysis of cereals and derivate products

Summer School 1
- Will be announced
- 1 week
- CNR
Rapid and official methods for mycotoxin detection and toxigenic fungi identification (morphological and molecular approaches) in wheat

Summer School 2
- Will be announced
- 1 week
- CNR
Strategies for minimization of mycotoxins and toxigenic fungi in food chains

Summer School 5
- Will be announced
- 1 week
- CNR
Rapid and official methods for mycotoxin detection and toxigenic fungi identification (morphological and molecular approaches) in dried fruits

Summer School 6
- Will be announced
- 1 week
- UV
LC-MS-Q-TOF mass spectrometry for the analysis of the masked mycotoxins in food and feed

Summer School 7
- Will be announced
- 1 week
- CNR
Pre and post-harvest management for mycotoxins and toxigenic fungi minimization in dried fruits

Summer School 8
- Will be announced
- 1 week
- UV
Employment of bioactive compounds of natural and microbial origin for the control of the mycotoxigenic fungi in food and feed