MycoTWIN
Enhancing Research And Innovation Capacity Of TÜBİTAK MAM Food Institute On Management Of Mycotoxigenic Fungi And Mycotoxins

Academy

Summer School 1

  • Will be announced
  • 1 week
  • CNR

Rapid and official methods for mycotoxin detection and toxigenic fungi identification (morphological and molecular approaches) in wheat


Will be announced

Summer School 2

  • Will be announced
  • 1 week
  • CNR

Strategies for minimization of mycotoxins and toxigenic fungi in food chains


Will be announced

Summer School 3

  • 1 week
  • UV

LC-MS/MS multi-mycotoxins methods for the analysis of the nuts and dried fruits

Summer School 4

  • Will be announced
  • 1 week
  • UV

GC-MS/MS multi-mycotoxins methods for the analysis of cereals and derivate products


Will be announced

Summer School 5

  • Will be announced
  • 1 week
  • CNR

Rapid and official methods for mycotoxin detection and toxigenic fungi identification (morphological and molecular approaches) in dried fruits


Will be announced

Summer School 6

  • Will be announced
  • 1 week
  • UV

LC-MS-Q-TOF mass spectrometry for the analysis of the masked mycotoxins in food and feed


Will be announced

Summer School 7

  • Will be announced
  • 1 week
  • CNR

Pre and post-harvest management for mycotoxins and toxigenic fungi minimization in dried fruits


Will be announced

Summer School 8

  • Will be announced
  • 1 week
  • UV

Employment of bioactive compounds of natural and microbial origin for the control of the mycotoxigenic fungi in food and feed


Will be announced

Workshop 1

  • 09 Nov, 2021/ 12 Nov, 2021
  • 2 days
  • CNR

Molecular identification of mycotoxigenic fungi and advanced and rapid analysis techniques for mycotoxins

09November 2021

Workshop 2

  • 09 Nov, 2021/ 12 Nov, 2021
  • 2 days
  • CNR

Prevention and control of mycotoxigenic fungi and mycotoxins in the field

09November 2021

Workshop 3

  • Will be announced
  • 2 days
  • TUBITAK

Management of mycotoxigenic fungi and mycotoxins in dried fruits, nuts, cereals and spices


Will be announced

Workshop 4

  • Will be announced
  • 2 days
  • TUBITAK

Identification of mycotoxigenic fungi and detection of mycotoxins; advanced vs rapid tests


Will be announced

Workshop 5

  • Will be announced
  • 2 days
  • UV

Innovative strategies for the analysis of the mycotoxins in food and feed


Will be announced

Workshop 6

  • Will be announced
  • 2 days
  • UV

Technological approaches for the management of mycotoxins in industry


Will be announced

Seminar & Open Day 1

  • Will be announced
  • 1 days
  • TUBITAK

Identification and Detection of Mycotoxigenic Fungi


Will be announced

Seminar & Open Day 2

  • Will be announced
  • 1 days
  • TUBITAK

Rapid tests and advanced analysis techniques for mycotoxins


Will be announced

Seminar & Open Day 3

  • Will be announced
  • 1 days
  • TUBITAK

Management of toxigenic fungi and mycotoxins in agro-food chain


Will be announced

Info-day 1

  • Will be announced
  • 1 day
  • TUBITAK

Improving Regional Competitiveness of Black Sea Region of Turkey in nuts (specific interest on hazelnut)


Will be announced

Info-day 2

  • Will be announced
  • 1 day
  • TUBITAK

Improving Regional Competitiveness of Aegean Region of Turkey in dried fruits (specific interest on raisin, dried fig)


Will be announced

Info-day 3

  • Will be announced
  • 1 day
  • TUBITAK

Improving Regional Competitiveness of Mediterranean Region of Turkey in cereals (specific interest on wheat)


Will be announced

Info-day 4

  • Will be announced
  • 1 day
  • TUBITAK

Improving Regional Competitiveness of South Eastern Anatolia Region of Turkey in nuts and spices (specific interest on pistachio, peanut, almond, red pepper)


Will be announced

Info-day 5

  • Will be announced
  • 1 day
  • TUBITAK

Improving Regional Competitiveness of Marmara Region of Turkey in fruits (specific interest on vine fruit)


Will be announced

Short Term On Site Training 1

  • Closed for submission
  • 3 months
  • CNR-ISPA

Pre and post harvest management for mycotoxins and toxigenic fungi minimization in dried fruits including nuts, cereals and spices; Mycotoxin monitoring and toxigenic fungi identification


Closed for submission

Short Term On Site Training 2

  • Closed for submission
  • 3 months
  • CNR-ISPA

Development of rapid test kits and reference materials for multi-mycotoxin analysis


Closed for submission

Short Term On Site Training 3

  • Closed for submission
  • 3 months
  • UV

LC-MS/MS analysis of mycotoxins in nuts and dried fruits and risk assessment through the deterministic approach


Closed for submission

Short Term On Site Training 4

  • Closed for submission
  • 3 months
  • UV

GC-MS/MS analysis of mycotoxins in cereals and derivate products and risk assessment through the deterministic approach


Closed for submission