Academy

LC-MS/MS multi-mycotoxins methods for the analysis of the nuts and dried fruits

GC-MS/MS multi-mycotoxins methods for the analysis of cereals and derivate products

Rapid and official methods for mycotoxin detection and toxigenic fungi identification (morphological and molecular approaches) in wheat

Strategies for minimization of mycotoxins and toxigenic fungi in food chains

Rapid and official methods for mycotoxin detection and toxigenic fungi identification (morphological and molecular approaches) in dried fruits

LC-MS-Q-TOF mass spectrometry for the analysis of the masked mycotoxins in food and feed

Pre and post-harvest management for mycotoxins and toxigenic fungi minimization in dried fruits

Employment of bioactive compounds of natural and microbial origin for the control of the mycotoxigenic fungi in food and feed

Molecular identification of mycotoxigenic fungi and advanced and rapid analysis techniques for mycotoxins

Prevention and control of mycotoxigenic fungi and mycotoxins in the field

Management of mycotoxigenic fungi and mycotoxins in dried fruits, nuts, cereals and spices

Identification of mycotoxigenic fungi and detection of mycotoxins; advanced vs rapid tests

Innovative strategies for the analysis of the mycotoxins in food and feed

Technological approaches for the management of mycotoxins in industry

Identification and Detection of Mycotoxigenic Fungi

Rapid tests and advanced analysis techniques for mycotoxins

Management of toxigenic fungi and mycotoxins in agro-food chain

Improving Regional Competitiveness of Black Sea Region of Turkey in nuts (specific interest on hazelnut)

Improving Regional Competitiveness of Aegean Region of Turkey in dried fruits (specific interest on raisin, dried fig)

Improving Regional Competitiveness of Mediterranean Region of Turkey in cereals (specific interest on wheat)

Improving Regional Competitiveness of South Eastern Anatolia Region of Turkey in nuts and spices (specific interest on pistachio, peanut, almond, red pepper)

Improving Regional Competitiveness of Marmara Region of Turkey in fruits (specific interest on vine fruit)

Pre and post harvest management for mycotoxins and toxigenic fungi minimization in dried fruits including nuts, cereals and spices; Mycotoxin monitoring and toxigenic fungi identification

Development of rapid test kits and reference materials for multi-mycotoxin analysis

LC-MS/MS analysis of mycotoxins in nuts and dried fruits and risk assessment through the deterministic approach

GC-MS/MS analysis of mycotoxins in cereals and derivative products and risk assessment through the deterministic approach