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Enhancing Research And Innovation Capacity Of TÜBİTAK MAM Food Institute On Management Of Mycotoxigenic Fungi And Mycotoxins
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Employment of bioactive compounds of natural and microbial origin for the control of the mycotoxigenic fungi in food and feed

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Workshop 1 (09 Nov, 2021)
Workshop 2 (09 Nov, 2021)
Summer School 5
Summer School 6
Summer School 7
Summer School 8
Workshop 3
Workshop 4
Workshop 5
Workshop 6
Seminar & Open Day 1
Seminar & Open Day 2
Seminar & Open Day 3
Info-day 1
Info-day 2
Info-day 3
Info-day 4
Info-day 5
"Each applicant should mention his/her university, department, student status (MSc/PhD) and express his/her interest on applied event; related research studies, what is expected from the event etc. (Max 650 words, in English)."
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