Kars Provincial Directorate of Agriculture and Forestry, Kars Chamber of Commerce and Industry, Serhat Development Agency, and the Turkey Food Innovation Platform (TÜGİP) jointly organized a workshop in Kars on June 9, 2023, titled "Meeting Traditional Cheeses with the New Generation Consumer". The workshop addressed topics such as traditional cheeses throughout history, the current status and future expectations of local cheese producers, branding, and sustainability in dairy products.
MycoTWIN researcher Ceyda Pembeci Kodolbaş delivered an informative speech on "MycoTWIN Project, the Mold Issue and Mycotoxin Risk in Traditional Cheeses"
