MycoTWIN
Enhancing Research And Innovation Capacity Of TÜBİTAK MAM Food Institute On Management Of Mycotoxigenic Fungi And Mycotoxins

Activity outputs info

Short term on-site training 4

A short-term visit on the subject of "GC-MS/MS Analysis of Mycotoxins in Cereals and Derivative Products and Risk Assessment Through the Deterministic Approach«, took place at the University of Valencia, Spain from September 9 to October 14, 2023. Expert trainers from University of Valencia provided valuable insights and practical knowledge regarding mycotoxin analysis techniques employing the Gas Chromatography-Mass Spectrometry (GS-MS/MS).

During this short-term training program, a key objective was to transfer knowledge to the project partners concerning mycotoxin extraction techniques from orange juices and peels, as well as the detection of mycotoxins using LC-MS/MS. This comprehensive training significantly enhanced the skills, expertise, and awareness of TÜBİTAK researchers Dr. Özlem Aslan and Elif Yener in the field of multi-mycotoxin analysis through advanced knowledge sharing.