1st workshop of TUBITAK was held on December 21, 2023 on “Management of Mycotoxigenic Fungi and Mycotoxins in Dried Fruits, Nuts, Cereals, and Spices". The event brought together a diverse group of experts, researchers, and professionals to discuss innovative approaches aimed at tackling the challenges posed by mycotoxins. The distinguished keynote speakers, including Bülent Kabak, Işıl Var, Levent Şen, Sinan Arslan, Betül Vazgeçer, İmge Oktay, and İlknur Demirtaş, covered a wide range of topics ranging from combatting mycotoxins in specific products to exploring the relationship between climate change and mycotoxins. The workshop not only provided a platform for knowledge exchange but also fostered discussions on innovative solutions to address the challenges posed by mycotoxins. We express our gratitude to the speakers and participants for their valuable contributions in making this workshop a success.
Enhancing Research And Innovation Capacity Of TÜBİTAK MAM Food Institute On Management Of Mycotoxigenic Fungi And Mycotoxins
