Enhancing Research And Innovation Capacity Of TÜBİTAK MAM Food Institute On Management Of Mycotoxigenic Fungi And Mycotoxins

Activity outputs info

''Workshop on Osmaniye Peanuts From Field to Table''

"Workshop on Osmaniye Peanuts from Field to Table" was held in Osmaniye, Turkey where the solutions and suggestions of the problems in the agriculture, processing and marketing of peanuts were evaluated. The first Info Day of the MycoTWIN project was held simultaneously within the workshop. The Info day was held in cooperation with the Oil Seeds Research Institute Directorate, TÜBİTAK MAM Food Institute, Eastern Mediterranean Development Agency, Osmaniye Korkut Ata University and Osmaniye Commodity Exchange. The participant profile consisted of academics, bureaucrats, farmers, unions, public officials and students.

Dr. Hayrettin Özer as the coordinator of MycoTWIN and Ceyda Pembeci Kodolbaş as a member of the project team made a presentation on the problem of aflatoxin in peanuts and prevention methods. Dr. Hayrettin Özer gave information about MycoTWIN and invited the participants to get involved in the Project activities.